Our Filled Bone manufacturing process is a unique blend of state-of-the-art technology and handcrafted quality. First, the all-natural beef femur bones are bathed in industrial steel vats, allowing the bones to naturally clean themselves. Then, they’re oven-roasted for maximum safety. Finally, we hand-fill every bone through a proprietary process, allowing our original Filled Bones to stay semi-moist and perfectly placed, adhering to bone walls instead of carpets.
Beef Bone. Filling: Corn Syrup, Water, Chicken Meal, Sugar, Beef Fat (Preserved with Mixed Tocopherols), Salt, Vegetable Glycerin, Propylene Glycol, Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil, Salt), Peanut Butter Flavor, Agar Agar, Citric Acid, Potassium Sorbate (a Preservative), Lecithin, Sodium Benzoate (a Preservative), Titanium Dioxide Color, Yellow 6. 1,223 kcal/kg, 278 kcal/bone
Crude Protein | 18.0% min |
Crude Fat | 1.0% min |
Crude Fiber | 2.0% max |
Moisture | 20.0% max |
Made In | United States |
Food Form | Treats |
Life Stage | All Stages, Adult |
Breed Size | Large Breeds, Giant Breeds |